THE BASIC PRINCIPLES OF CHOCO FRESH DESSERT

Looking at artisans at work from the spouse and children bakery as a child awoke his passion for chocolate and his respect for these kinds of standard techniques. His opened his to start with chocolate shop in 1984.The “Can’t Get Knafeh of It” bar is a huge hit. It costs about . It's milk chocolate, pistachio product, and crispy knafeh. It’